*Taken from "Brewing Classic Styles"
Belgian Golden Strong
O.G. 1.072
F.G. 1.007
IBU:32
ABV: 8.5%
Boil: 90 min
Preboil Volume 7.7 gallons
Light LME 8.4 lbs
Cane Sugar 3 lbs
Czech Saaz 3.5%AA, 90min 2.25 oz.
Recommended Yeast: Wyeast 1388 Belgian Golden Strong or Whitelabs WLP570 Golden Strong
Use 3 yeast packets or make starter. Pitch at 64 degrees and let temp slowly raise of the course of 1 week to 82 degrees.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment