FH Steinbart Pale Ale

7# Light Malt Extract
1/2# British Crystal Malt
1/4# Rolled Barley (Flaked Barley)
1 oz. Bullion OR Northern Brewer Hops (Boil)
1 oz Fuggles Hops (Aroma)
Wyeast 1098 (British) Ale Yeast

Place Rolled Barley in Cold water
Bring Temp to 165 Degrees
Add Remaining Grain, steep 30-45 minutes
Remove both Grain Bags
Add malt Syrup, Bring to boil
Add Boil Hops, boil for 90 minutes
Add Aroma hops
turn off heat, let rest 15 minutes
Remove Hops
Chill to 80 degrees (or pitching temp for your yeast)
pour to fermentor, use sterile water to bring to 5 gallons.
Aerate the Wort and pitch your Yeast.
5 Days primary
5 Days Secondary
Add priming sugar and bottle
10-14 Days Conditioning