Bitter Boy ESB

Bitter Boy ESB
.50lb Cara-pils/Dextrine
.50lb Crystal 20L
6lbs light dry extract
2 oz Target hops (60 min)
1 oz East Kent Golding hops (15 min)
1 tsp Irish moss (10min)
1 oz East Kent Golding hops (15 min aroma hop steep)
1 pkg Wyeast London ESB ale (use starter)

Steep Dextrine and Crystal at 150-170F for 30 min
Boil extract and Target hops for 60 min
When there are 15 min remaining in the boil, add 1 oz Kent Golding hops
When there are 10 min remaining in the boil, add 1tsp Irish Moss
After the Boil add 1oz Kent Goldings and let steep for 15 min
Cool Wort to fermentation Temperature
Pour into fermentor and pitch yeast

Ferment in primary for 5 days at 65F
Ferment in secondary for 7 days at 55F
Prime and Bottle