Dead Guy

Recipe: Dead Guy
Brewer: Silver
Style: Mailbock/Helles Bock
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.066 SG
Estimated Color: 10.8 SRM
Estimated IBU: 25.8 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 %
2.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain 15.38 %
1.00 lb Munich Malt (9.0 SRM) Grain 7.69 %
1.00 oz Pearle [8.00 %] (60 min) Hops 25.8 IBU
1.00 oz Sterling [7.50 %] (0 min) (Aroma Hop-SteeHops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [StartYeast-Ale


Mash Schedule: My Mash
Total Grain Weight: 13.00 lb
----------------------------
My Mash
Step Time Name Description Step Temp
60 min Step Add 15.00 qt of water at 171.5 F 150.0 F
10 min Step Add 15.00 qt of water at 183.9 F 165.0 F


Notes:
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Victoria Bitters

Or as close as I can get anyhow...

6# 2-row
1# Crystal 20
3# Sucrose (yep...table sugar)
1oz Norther Brewer @ 60 Min
any clarifying agents you desire
1 Vial American Lager Yeast (WLP840)


Mash in w/8.75 qt water @ 165.9F, hold 154.0F for 60 min.
Mash out w/4.9 qt water @ 196.6, hold 168 for 10 min.
Sparge with 4.68 GAL of water


Boil for 60 min.
EST. O.G.: 1.060

Ferment: Let temp rise from 57 to 64 degrees over the course of 10 days or so. Let the Temp drop 5 degrees per day until Lagering temp is reached: 33 Degrees for 28 days.

Keg or bottle as normal, and serve very cold...

Corkys Coffee Porter

Converted from Extract Recipe

Coffee Porter

Robust Porter

Type: All Grain	Date: 1/22/2009
Batch Size: 10.00 gal	Brewer: Silver
Boil Size: 11.45 gal	Asst Brewer: Rich
Boil Time: 60 min	Equipment: My Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 % 1.25 lb Honey Malt (25.0 SRM) Grain 6.25 % 1.25 lb Victory Malt (25.0 SRM) Grain 6.25 % 1.00 lb Carafa II (412.0 SRM) Grain 5.00 % 0.50 lb Black (Patent) Malt (500.0 SRM) Grain 2.50 % 1.50 oz Williamette [5.50 %] (60 min) Hops 15.0 IBU 2.00 oz Williamette [5.50 %] (30 min) Hops 15.4 IBU 2.00 oz Williamette [5.50 %] (10 min) Hops 7.3 IBU 128.00 oz Coffee (Boil 10.0 min) Misc 2 Pkgs California Ale (White Labs #WLP001) [Starter 1000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.050 SG	Measured Original Gravity: 1.040 SG
Est Final Gravity: 1.011 SG	Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.04 %	Actual Alcohol by Vol: %
Bitterness: 37.7 IBU	Calories: 43 cal/pint
Est Color: 29.0 SRM	Color: Color
Mash Profile
Mash Name: My Mash	Total Grain Weight: 20.00 lb
Sparge Water: 7.60 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp 60 min Step Add 25.00 qt of water at 161.4 F 150.0 F