Stone Brewing Clone
Ruination IPA
14lbs 2-row Pale Malt
1lb Crystal 40L
1lb Munich Malt 10L
1lb Carapils
1.75 oz Magnum Whole 60min
1 oz Centennial 30min
1 oz Centennial 10min
1 oz Centennial 1 min
2oz Centennial (Dry hop)
Yeast: California Ale WLP001
Mash 150-152 degree for 60min
Ferment at 66-68 degrees
*We used Perle instead of Centennial
*Using Irish Ale yeast starter instead of CalAle
*One batch made with dry hops put in at flame-out, the other will be dry hopped for a week in secondary.
*Used 2.0 oz of Magnum for 60min.
*Fermenting at 70 degrees
Monday, September 29, 2008
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