Nonbeliever

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: NonBeliever
Brewer: Silver
Asst Brewer:
Style: Irish Red Ale
TYPE: All Grain


Recipe Specifications
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Batch Size: 10.00 gal
Boil Size: 11.45 gal
Estimated OG: 1.065 SG
Estimated Color: 15.6 SRM
Estimated IBU: 18.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
20.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 83.33 %
2.00 lb Carahell (Weyermann) (13.0 SRM) Grain 8.33 %
2.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 8.33 %
1.50 oz Goldings, B.C. [5.00 %] (60 min) Hops 12.2 IBU
1.50 oz Goldings, B.C. [5.00 %] (15 min) Hops 6.0 IBU
1.00 oz Goldings, B.C. [5.00 %] (0 min) Hops -
2 Pkgs California Ale (White Labs #WLP001) [StartYeast-Ale


Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 24.00 lb
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Single Infusion, Full Body
Step Time Name Description Step Temp
60 min Mash In Add 30.00 qt of water at 170.5 F 158.0 F
10 min Mash Out Add 12.00 qt of water at 196.6 F 168.0 F


Notes:
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Ended up not adding the 15min hops until 5 minutes remaining. boil was extended another 10 minutes to compensate. waited 10 minutes post boil for whirlpool and sanitizing pump/chiller. pitched at 76 degrees to carboys. fermenting at 66 degrees currently.

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