Showing posts with label American Ale Yeast. Show all posts
Showing posts with label American Ale Yeast. Show all posts

Thursday, March 6, 2008

Begani Imperial Stout

Thx be to Corky for converting this one for me.

Begani Imperial Stout
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General
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Category: Stout
Subcategory: Russian Imperial Stout
Recipe Type: Extract
Batch Size: 5 gal.
Volume Boiled: 6 gal.
Mash Efficiency: 72 %
Total Grain/Extract: 15.00 lbs.
Total Hops: 2.0 oz.
Calories (12 fl. oz.): 383.4
Cost to Brew: $49.50 (USD)
Cost per Bottle (12 fl. oz.): $0.93 (USD)

Ingredients
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0.5 lbs. Belgian Special B
0.5 lbs. Belgian Caramunich®
1.5 lbs. Roasted Barley
0.5 lbs. American Chocolate Malt
12 lbs. Liquid Light Extract
1.0 oz. Warrior (whole, 16.00 %AA) boiled 60 minutes.
0.50 oz. East Kent Goldings (whole, 5.00 %AA) boiled 15 minutes.
0.50 oz. East Kent Goldings (whole, 5.00 %AA) boiled 1 minutes.
Yeast: WYeast 1056 American Ale

Notes
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Vital Statistics
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Original Gravity: 1.096
Terminal Gravity: 1.025
Color: 34.30 SRM
Bitterness: 68.6 IBU
Alcohol (%volume): 9.3 %