Dead Guy

Recipe: Dead Guy
Brewer: Silver
Style: Mailbock/Helles Bock
TYPE: All Grain

Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.066 SG
Estimated Color: 10.8 SRM
Estimated IBU: 25.8 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 %
2.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain 15.38 %
1.00 lb Munich Malt (9.0 SRM) Grain 7.69 %
1.00 oz Pearle [8.00 %] (60 min) Hops 25.8 IBU
1.00 oz Sterling [7.50 %] (0 min) (Aroma Hop-SteeHops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [StartYeast-Ale


Mash Schedule: My Mash
Total Grain Weight: 13.00 lb
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My Mash
Step Time Name Description Step Temp
60 min Step Add 15.00 qt of water at 171.5 F 150.0 F
10 min Step Add 15.00 qt of water at 183.9 F 165.0 F


Notes:
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