This is my attempt at a recipe. I will brew it shortly and post results
7# LDME
1# Belgian Biscuit
1# Candi Sugar Clear
1# Crystal
1oz Chinook @ 45 min
1oz Willamette @ 30 min
1oz Columbus @ 15 min
2oz Saaz @ 1 min
.5oz Chinook @ 1 min
.5oz Willamette @ 1 min
.5oz Columbus @ 1 min
Irish Moss Tab
Yeast: White Labs WLP004 Irish Ale
Subscribe to:
Post Comments (Atom)
2 comments:
I'm using the irish ale yeast as well, and hoping that the cidery smell is normal. let me know what the fermentation cycle smells like during the first week.
FYI: Extreme Brewing (I just checked it out of the library) recommends for super hoppy beer to add the hops every five to ten minutes to blend the flavors more. so you might think to add them a half-ounce each 10 minutes apart during the boil.
don't forget the dry hop flavor in the secondary fermentor also. :)
Post a Comment