Begani IPA

7# Light Malt Extract
1/2# British Crystal Malt
1/4# Rolled Oats
1/2tsp Irish Moss
1 tsp Gypsum
2 oz whole Fuggles Hops 4.7%AA
2 oz whole Northern Brewer Hops 8.5% AA
1 oz Columbus (dry)
1 oz Willamette (dry)
1 tsp Wyeast Yeast Nutrient (10 min)
Wyeast Irish Ale Yeast


6gal boil
Bring grains to 155 Deg
Hold 30 minutes
remove Grain bag
Bring to boil

Add 1oz NB hops and Adjuncts
continually hop with remaining NB and Fuggles during 60 minute boil
drop temperature to 75 degrees and put into fermenter
aerate with O2, pitch Yeast

OG 1.050

Primary: 7 days
Secondary: 14 days (with dry hops)
Bottle with 3/4 cup Corn Sugar
10-14 days later drink!