7lbs Dark Liquid Malt
1 oz Whole Perle Hops (boil)
1 oz whole Willamette Hops (aroma)
1/2 tsp Yeast Nutrient
1 oz Gypsum
1/2 tsp Irish Moss
1/2 lb Carapils
1/2 lb Crystal 20l
Irish Ale Yeast
boil 60min
15min Aroma
cool to 75 deg
pitch yeast
OG 1.052
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1 comment:
F.G. 1.020
Tastes Caramel and Hazelnut, will have to wait 2 weeks to find out final Flavor.
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