A moderately malty, fruity, somewhat spicy, easy drinking, copper-colored ale.
Boil Volume: 7 gallons
Final Volume: 5.5 gallons
O.G. 1.054
F.G. 1.011
IBU: 25
ABV: 5.5%
60 min boil
Light LME 8.3 lbs
CaraMunich Malt 0.75 lb
Biscut Malt 0.25 lb
Kent Goldings 5%AA, 60min 1.3oz
Kent Goldings 5% AA, 0 min 0.3 oz
Wyeast 3655 Belgian Schelde, ferment at 66 degrees F.
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1 comment:
Brewed this one up at the end of Dec. Forgot to put in Irish moss so used unflavored gelatin as post-fermentation clarifier. F.G. was 1.011, tastes pretty good!
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