Amber Ale
Category American Ale
Subcategory American Amber Ale
Recipe Type Extract
Batch Size 5 gal.
Vol Boiled 6 gal.
Mash Eff 72 %
Total Grain/Extract 7.28 lbs.
Total Hops 0.9 oz.
Calories (12 fl. oz.) 199.3
Cost to Brew $27.48 (USD)
Cost per Bottle (12 fl. oz.) $0.52 (USD)
0.25 lbs. American Caramel 10°L info
0.25 lbs. Honey Malt info
0.25 lbs. Belgian Special B info
6.12 lbs. Liquid Amber Extract info
0.5 lbs. Lactose
0.5 oz. Chinook (Pellets, 13.00 %AA) boiled 60 min. info
0.5 oz. Simcoe (Pellets, 13.00 %AA) boiled 15 min. info
Yeast : White Labs WLP051 California Ale V info
Predicted American Amber Ale
Original Gravity 1.050 1.045 - 1.060
Terminal Gravity 1.012 1.010 - 1.015
Color 14.17 °SRM 10.00 - 17.00 °SRM
Bitterness 32.5 IBU 25.00 - 40.00 IBU
Alcohol (%volume) 5.1 % 4.50 - 6.00 %
Apparent Real
Original Extract 12.47 °Plato 12.47 °Plato
Attenuation 76.2 % 61.8 %
Extract 2.97 °Plato 4.76 °Plato
% Weight % Volume
Alcohol 4.0 % 5.1 %
8 comments:
Using Beertools recipe generator I've decided to make this beer. I think I will call it "bob."
hehe.
gleaning some notes off the Widmer Bros. site, I used their notes for Drop Top to see what I should use.
Let's see what happens, I'm sure I'm going to have to change the hops around depending on what Steinbarts has in stock.
.7 ounce Columbus Whole 16.8AA (60 Min)
.7 Ounce Columbus Whole 16.8AA (15 Min)
1.0 ounce Sterling Whole 5.9AA (0 Minutes)
Primary Fermentation on Yeast Trub from Guinness Clone (Irish Ale Yeast)
Yeast Nutrient (15min)
Gypsum (15min)
OG 1.052
1.018 F.G. Kegged. wooooot.
definitely needs something different, it's got a tang that I can't identify. it's quite a good beer, but if I do it again I might swap the columbus for the sterling. bring down the bitter on the front end for more aroma and hop flavor on the backend. Carbonation is just about perfect at 12psi, where the Guinness clone next to it might not have enough.
New Changes:
9/20/08
12lbs 2-row
.25lb caramel 10L
.25lb honey malt
.25lb Special B
.5lb Lactose
Nutrient 10min
1oz Chinook Whole 60min
1oz Simcoe Whole 15min
Irish Ale Starter
Mash @ 152 60 minutes
Mashout 162 10 minutes
1.050 OG
9/20/08
12lbs British Pale Malt
.25lb caramel 10L
.25lb honey malt
.25lb Special B
.5lb Lactose
Nutrient 10min
1oz Chinook Whole 60min
1oz Simcoe Whole 15min
Irish Ale Starter
Mash @ 148 75 minutes
Mashout 158 10 minutes
1.060 OG
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