Belgian Golden Strong
1/2 lb Honey Malt
1/2 lb Cara-pils
8.5 lbs Light LME
1 lb Clear Candi Sugar
1.5 oz Tettnanger hops (60 min)
1/2 oz Perle hops (15 min)
1/2 oz Perle hops (1 min)
1 pkt Irish Moss (20 min)
Recommend Yeast: I used Wyeast's Inglemunster VSS yeast but have since brewed this using the Wyeast #1388 Belgian Strong yeast.
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1 comment:
I brewed this one in June and boy was it tasty! I used a Wyeast VSS (very special selection program) called Inglemunster. It gave the strong ale a good spicy note. I've brewed variations of this recipe but nothing compared to this first one.
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