Jamil's Irish Red Ale, from Brewing Classic Styles
O.G. 1.054
F.G. 1.014
IBU 27
ABV 5.2%
60 min boil
Boil Volume 7 gallons
8.1 lbs English Pale Ale LME
6 oz Crystal Grains (40L)
6 oz Crystal Grains (120L)
6 oz Roasted Barley
1.25 oz Kent Goldings 5%AA (60 min)
Yeast: Wyeast # 1084 Irish Ale
Process: Steep grains at 148 degrees for 30 min. Wash with water at 178 degrees (pour 1 qt. hot water over grain bag to extract final sugars). Add LME and bring to a boil. Add hops at beginning of boil. Cool rapidly. Ferment at 67 degrees for 10 to 14 days.
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5 comments:
This recipe is from the new book "Brewing Classic Styles" by Jamil Zainasheff and john Palmer. Its a great book that I would defiantly recommend to any home brewer.
Brewing today:
Started with 5.5gal of water
Add Grains in Grain Bag
Bring Water to 148 degrees for 1/2 hour.
Steep 30 minutes
sparge with 1qt 180 degree water
Add 7lbs LME
bring to boil.
add 1.5oz Yakima Goldings (4.2AA)
boil for 50 minutes
Add .5oz Yakima Goldings (4.2AA) to get rid of the rest of the hops, boil 10 minutes.
cool to 75 degrees.
fermenter with WLP862 Cry Havoc Yeast. :)
OG 1.052
F.G. 1.032
I suck at waiting.
1.0oz whole Yakima Goldings 60 min
2.0oz Whole Cascade 10 min
1.0oz whole Yakima Goldings 0 Min
Irish Ale Yeast
OG. 1060
FG. 1.017 Kegged.
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