Corky's American Amber
8lbs Light LME
1lb Crystal Grain (60L)
1/2 lb Cara-pils
1 oz Northern Brewer hops (60 min)
1/2 oz Northern Brewer hops (15 min)
1/2 oz Northern Brewer hops (2 min)
1 pkt Irish Moss (20 min)
Yeast: Wyeast #1028 American Ale
Subscribe to:
Post Comments (Atom)
1 comment:
First brewed this in May of 2007. I am really proud of this one. One of the better recipes I have. This recipe is for a nice smooth american amber. It has a nice simple malt bill and a great clean bittering, overall it is well balanced. I fermented at 74 degrees F for 14 days, bottled with 4 oz of corn sugar and aged another 10 days.
Post a Comment