Begani Imperial Stout
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General
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Category: Stout
Subcategory: Russian Imperial Stout
Recipe Type: Extract
Batch Size: 5 gal.
Volume Boiled: 6 gal.
Mash Efficiency: 72 %
Total Grain/Extract: 15.00 lbs.
Total Hops: 2.0 oz.
Calories (12 fl. oz.): 383.4
Cost to Brew: $49.50 (USD)
Cost per Bottle (12 fl. oz.): $0.93 (USD)
Ingredients
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0.5 lbs. Belgian Special B
0.5 lbs. Belgian Caramunich®
1.5 lbs. Roasted Barley
0.5 lbs. American Chocolate Malt
12 lbs. Liquid Light Extract
1.0 oz. Warrior (whole, 16.00 %AA) boiled 60 minutes.
0.50 oz. East Kent Goldings (whole, 5.00 %AA) boiled 15 minutes.
0.50 oz. East Kent Goldings (whole, 5.00 %AA) boiled 1 minutes.
Yeast: WYeast 1056 American Ale
Notes
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Vital Statistics
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Original Gravity: 1.096
Terminal Gravity: 1.025
Color: 34.30 SRM
Bitterness: 68.6 IBU
Alcohol (%volume): 9.3 %
3 comments:
OG 1.088
sub chinook for warrior hops.
1.0 oz whole yakima goldings 15min
1.0 oz whole yakima goldings 1min
3tsp gypsum 60min
Holy crap this is a big beer. there is an alcohol feel on the back end that I think a slower fermentation would resolve.
it's dark, and tasty, not too much malt feel on the tongue.
I would brew this again for sure, and pitch extreme amounts of healthy yeast at around 66 degrees just to avoid the high alcohol byproducts.
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